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Professional Garde Manger: A Comprehensive Guide To Cold Food Preparation

Phorography by J. Gerrad Smith; Lau Sackett, Jaclyn Pestka, Wayne Gisslen

Professional Garde Manger: A Comprehensive Guide To Cold Food Preparation - Noboken,N.J John Wiley & Sons 2011

ISBN: 978-0-470-17996-3

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