Modern French Pastry: Innovative Technique, Tools and Design (Record no. 310)

MARC details
000 -LEADER
fixed length control field 00333nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230928s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-62414-437-0
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.86WAK
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Cheryl Wakerhauser
245 00 - TITLE STATEMENT
Title Modern French Pastry: Innovative Technique, Tools and Design
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Salem, MA
Name of publisher, distributor, etc. Page Street Publishing
Date of publication, distribution, etc. 2017
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     PERPUSTAKAAN KOLEJ KOMUNITI BALING PERPUSTAKAAN KOLEJ KOMUNITI BALING 12/04/2019   641.86 WAK 00000107 09/28/2023 09/28/2023 Books