The Perfect Cake: Your Ultimate Guide To Classic, Modern And Whimsical Cakes (Record no. 352)

MARC details
000 -LEADER
fixed length control field 00369nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230928s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-945-2562-264
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.8653 THE
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name The Editor At America's Test Kitchen
245 00 - TITLE STATEMENT
Title The Perfect Cake: Your Ultimate Guide To Classic, Modern And Whimsical Cakes
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston,MA
Name of publisher, distributor, etc. America's Test Kitchen
Date of publication, distribution, etc. 2018
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     PERPUSTAKAAN KOLEJ KOMUNITI BALING PERPUSTAKAAN KOLEJ KOMUNITI BALING 12/09/2019   641.8653 THE 00000122 09/28/2023 09/28/2023 Books