The Larousse Book Of Bread: Recipes To Make At Home: More Than 80 Step-By- Step Recipes From France's Most Celebrated Baker (Record no. 634)

MARC details
000 -LEADER
fixed length control field 00386nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230928s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-7148-6887-5
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.815KAY
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Eric Rayser
245 00 - TITLE STATEMENT
Title The Larousse Book Of Bread: Recipes To Make At Home: More Than 80 Step-By- Step Recipes From France's Most Celebrated Baker
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London,New York
Name of publisher, distributor, etc. Phaidon Press
Date of publication, distribution, etc. 2015
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     PERPUSTAKAAN KOLEJ KOMUNITI BALING PERPUSTAKAAN KOLEJ KOMUNITI BALING 01/01/2020   641.815 KAY 00000239 09/28/2023 09/28/2023 Books