Food Encylopedia: Over 2000 Ingeredient And Classic Recipes (Record no. 637)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00339nam a2200109Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230928s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-84340-413-2 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.3FOO |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | [Good Housekeeping Institute] |
| 245 00 - TITLE STATEMENT | |
| Title | Food Encylopedia: Over 2000 Ingeredient And Classic Recipes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United Kingdom |
| Name of publisher, distributor, etc. | Collins & Brown |
| Date of publication, distribution, etc. | 2009 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BALING | PERPUSTAKAAN KOLEJ KOMUNITI BALING | 01/01/2020 | 641.3 FOO | 00000240 | 09/28/2023 | 09/28/2023 | Books |