Practical Cookery : For the level 3 advanced technical diploma in professional cookery (Record no. 70)

MARC details
000 -LEADER
fixed length control field 00333nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230928s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-151040153
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.5 FOS
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name David Fosket… [et.ai]
245 00 - TITLE STATEMENT
Title Practical Cookery : For the level 3 advanced technical diploma in professional cookery
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Education
Date of publication, distribution, etc. 2017
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     PERPUSTAKAAN KOLEJ KOMUNITI BALING PERPUSTAKAAN KOLEJ KOMUNITI BALING 11/25/2019   641.5 FOS 00000024 09/28/2023 09/28/2023 Books