Savouring bread dishes / (Record no. 797)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00746nam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00000299 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KKBALING |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240605144416.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060313s2004 si a e 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9812329528 (kkt.) : |
| Terms of availability | RM39.90 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200603131625 |
| Level of effort used to assign nonsubject heading access points | jalil |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PNM |
| Transcribing agency | KKBALING |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.815 |
| Edition number | 22 |
| 090 20 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.815 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | NOR |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Norzailina Nordin, |
| Dates associated with a name | 1962- |
| 245 10 - TITLE STATEMENT | |
| Title | Savouring bread dishes / |
| Statement of responsibility, etc. | Norzailina Nordin |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Bread dishes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Singapore : |
| Name of publisher, distributor, etc. | Times Editions, |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 84p. : |
| Other physical details | col. ill. ; |
| Dimensions | 25cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Celebrity chefs' cookbooks |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Bread) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| 6 | 1000765458 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| 6 | 1000765459 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BALING | PERPUSTAKAAN KOLEJ KOMUNITI BALING | 11/29/2021 | 641.815 NOR | 00000299 | 06/05/2024 | 06/05/2024 | Books |