Introduction To Culinary Arts
Material type:
- 978-0-13-273744-9
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | PERPUSTAKAAN KOLEJ KOMUNITI BALING | 363.192 GLE (Browse shelf(Opens below)) | Available | 00000123 |
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | PERPUSTAKAAN KOLEJ KOMUNITI BALING | 363.192 GLE (Browse shelf(Opens below)) | Available | 00000123 |
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