Malaysian Cakes & Dessert
By: Material type:
- 978-0-7946-0652-7
Item type | Current library | Call number | Status | Date due |
---|---|---|---|---|
Books | PERPUSTAKAAN KOLEJ KOMUNITI BALING | 641.8609595 ROH (Browse shelf(Opens below)) | Available |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI BALING shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
641.86 SUA Advanced Bread And Pastry: A Professional Approach | 641.86 WAK Modern French Pastry: Innovative Technique, Tools and Design | 641.860952 YAM Tanoshii: Joy Of Making Japanese Style Cakes And Dessert | 641.8609595 ROH Malaysian Cakes & Dessert | 641.8609595 ROH Malaysian cakes & desserts / | 641.865 JAC The art of french pastry / | 641.865 JAC The art of french pastry / |
There are no comments on this title.