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Flour Water Salt Yeast: The Fundamentals Of Artisan Bread and Pizza

By:

Ken Forkish

Material type: Text

Text

TextPublication details: Amerika Syarikat, New York Random House 2012ISBN:

978-1-60774-273-9

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BALING	641.815 FOR (Browse shelf(Opens below))	Available		00000228

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Previous	641.815 BES Best of The Bake-Off Collection: Pillbury's Best 1000 Recipes	641.815 BLO The Essential Baker: The Comprehensive Guide To Baking With Chocolate, Fruit, Nuts, Spices, and Other Ingredient	641.815 DIM Bread baking : an artisan's perspective	641.815 FOR Flour Water Salt Yeast: The Fundamentals Of Artisan Bread and Pizza	641.815 HIT Baking Artisan Band: 10 Expert Formulas For Baking Better Bread At Home	641.815 KAY The Larousse Book Of Bread: Recipes To Make At Home: More Than 80 Step-By- Step Recipes From France's Most Celebrated Baker	641.815 NOR Savouring bread dishes /	Next

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