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Advanced Bread And Pastry: A Professional Approach

By: Material type: TextTextPublication details: Detroit Delmar Cengage Learning 2009ISBN:
  • 978-1-4180-1169-7
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Holdings
Item type Current library Call number Status Date due Barcode
Books PERPUSTAKAAN KOLEJ KOMUNITI BALING 641.86 SUA (Browse shelf(Opens below)) Available 00000230

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