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The Advanced Professional Pastry Chef
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TextPublication details: Hoboken,N.J. John Wiley & Sons 2003ISBN: - 978-0-471-35926-5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI BALING | 641.565 FRI (Browse shelf(Opens below)) | Available | 00000232 |
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| 641.52 PIN Sweet Mornings: 125 Sweet And Savory Breakfast And Brunch Recipes | 641.53 DAP Snek goreng yang hebat / | 641.5636 WES Vegan: Over 90 Mouthwatering Recipes For All Occasions | 641.565 FRI The Advanced Professional Pastry Chef | 641.5944 PAU Frensch Cooking: Classic Recipes And Techniques | 641.59595 YEE Perenakan Snacks & Dessert | 641.636 ADO CULINARY OLYMPICS 1976/84/88 (Volumn 1) with pulled and blown sugar / |
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