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Pastry: Savoury & Sweet
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TextPublication details: London Quadrille 2008ISBN: - 978-1844008278
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI BALING | 641.865 ROU (Browse shelf(Opens below)) | Available | 00000021 |
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| 641.865 JAC The art of french pastry / | 641.865 NIK Kompilasi Pastri & Manisan | 641.865 PAT Patisserie: Christuphe Felder Mastering The Fundamentals Of French Pastry: 3,200 Step-By-Step Photos | 641.865 ROU Pastry: Savoury & Sweet | 641.8653 ANA Cara Pintar Membuat Kek | 641.8653 COW The Complete Book Of Cake Decorating With SugarPaste | 641.8653 HAN Pelbagai Hiasan Biskut & Kek: Siri Hidangan Pembuka Selera |
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