Patisserie: Christuphe Felder Mastering The Fundamentals Of French Pastry: 3,200 Step-By-Step Photos
Material type:
TextPublication details: London, New York Rizzoli International Publication 2013ISBN: - 978-0-8478-8962-9
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI BALING | 641.865 PAT (Browse shelf(Opens below)) | Available | 00000245 |
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| 641.865 JAC The art of french pastry / | 641.865 JAC The art of french pastry / | 641.865 NIK Kompilasi Pastri & Manisan | 641.865 PAT Patisserie: Christuphe Felder Mastering The Fundamentals Of French Pastry: 3,200 Step-By-Step Photos | 641.865 ROU Pastry: Savoury & Sweet | 641.8653 ANA Cara Pintar Membuat Kek | 641.8653 COW The Complete Book Of Cake Decorating With SugarPaste |
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