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Baking at home with the Culinary Institute of America

Contributor(s): Material type: TextTextPublication details: Hoboken, NJ : Wiley, 2004Description: 304p. : col. ill. ; 27cmISBN:
  • 0471450952
Subject(s): DDC classification:
  • 641.71 22
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Holdings
Item type Current library Call number Status Date due Barcode
Books PERPUSTAKAAN KOLEJ KOMUNITI BALING 641.71 BAK (Browse shelf(Opens below)) Available 00000006

Includes index

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