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The Sweetapolita Bakebook / Rosie Alyea
Material type:
TextNew York : Clarkson Potter / Publishers, [2015]Description: 208 pages : colour illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 978-07704-3532-5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI BALING | 641.815 ALY (Browse shelf(Opens below)) | Available | 00000315 |
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| 641.71 BAK Baking at home with the Culinary Institute of America | 641.79 SAC Professional Garde Manger: A Comprehensive Guide To Cold Food Preparation | 641.812 SCU Fabulous Finger Foods/ | 641.815 ALY The Sweetapolita Bakebook / | 641.815 ALY The Sweetapolita Bakebook / | 641.815 BAK Baking & Pastry: Mastering the Art and Craft | 641.815 BES Best of The Bake-Off Collection: Pillbury's Best 1000 Recipes |
Includes index
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