TY  - BOOK
AU  - Eric Rayser
TI  - The Larousse Book Of Bread: Recipes To Make At Home: More Than 80 Step-By- Step Recipes From France's Most Celebrated Baker
SN  - 978-0-7148-6887-5
PY  - 2015///
CY  - London,New York
PB  - Phaidon Press
ER  -