Baking at home with the Culinary Institute of America 

 - Hoboken, NJ :  Wiley,  2004 
 - 304p. :  col. ill. ;  27cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471450952 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking
<br/><br/><label>Dewey Class. No.: </label>641.71