TY  - BOOK
ED  - Culinary Institute of America
TI  - Baking at home with the Culinary Institute of America
SN  - 0471450952
U1  - 641.71 22
PY  - 2004///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Baking
N1  - Includes index
ER  -