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		Baking & Pastry: Mastering the Art and Craft by The Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J John Wiley & Sons 2016 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BALING (1)Call number: 641.815 BAK. Place hold Add to cart (remove)
		Professional Garde Manger: A Comprehensive Guide To Cold Food Preparation by Phorography by J. Gerrad Smith; Lau Sackett, Jaclyn Pestka, Wayne Gisslen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Noboken,N.J John Wiley & Sons 2011 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BALING (1)Call number: 641.79 SAC. Place hold Add to cart (remove)
		The Essential Baker: The Comprehensive Guide To Baking With Chocolate, Fruit, Nuts, Spices, and Other Ingredient by Carole Bloom Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken,N.J John Wiley & Sons 2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BALING (1)Call number: 641.815 BLO. Place hold Add to cart (remove)
		The Advanced Professional Pastry Chef by Bo Friberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken,N.J. John Wiley & Sons 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BALING (1)Call number: 641.565 FRI. Place hold Add to cart (remove)
		Frozen Dessert by Francisso Migoya Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken,N.J. John Wiley & Sons 2008 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BALING (1)Call number: 641.86MIG. Place hold Add to cart (remove)
		Frozen Dessert by Francisso Migoya Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken,N.J. John Wiley & Sons 2008 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BALING (1)Call number: 641.86 MIG. Place hold Add to cart (remove)