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		Draping For Appared Design:Third Edition by Helen Joseph-Armstrong Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, new York Bloombury Publishing 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BALING (1)Call number: 746.92 ARM. Place hold Add to cart (remove)
		Cake Decorating Skills: Technique For Every Cake Maker and Every Kind Of Cake by Tracey Mann Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, New York Firefly Books 2011 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BALING (1)Call number: 641.86539 MAN. Place hold Add to cart (remove)
		The Larousse Book Of Bread: Recipes To Make At Home: More Than 80 Step-By- Step Recipes From France's Most Celebrated Baker by Eric Rayser Material type: Text; Format: print ; Literary form: Not fiction Publication details: London,New York Phaidon Press 2015 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BALING (1)Call number: 641.815 KAY. Place hold Add to cart (remove)
		Naked Cakes: Simply Stunning Cakes by Hannah Miles Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, New York Ryland Peter & Small 2015 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BALING (1)Call number: 641.8653 MIL. Place hold Add to cart (remove)
		No cover image available Patisserie: Christuphe Felder Mastering The Fundamentals Of French Pastry: 3,200 Step-By-Step Photos Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, New York Rizzoli International Publication 2013 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BALING (1)Call number: 641.865 PAT. Place hold Add to cart (remove)