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Introduction To Culinary Arts

By:

Jerry Gleason, The Culinary Institute of America

Material type: Text

Text

TextPublication details: Amerika Syarikat, New Jersey Pearson Education 2015ISBN:

978-0-13-273744-9

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BALING	363.192 GLE (Browse shelf(Opens below))	Available		00000123

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