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Professional Garde Manger: A Comprehensive Guide To Cold Food Preparation
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TextPublication details: Noboken,N.J John Wiley & Sons 2011ISBN: - 978-0-470-17996-3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI BALING | 641.79 SAC (Browse shelf(Opens below)) | Available | 00000186 |
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| 641.665 CHI Chiken: A Cook's Collection of 500 Fabulous Chicken Turkey And Game Dishes | 641.7 KEL Williams- Sonoma Tools & Technique | 641.71 BAK Baking at home with the Culinary Institute of America | 641.79 SAC Professional Garde Manger: A Comprehensive Guide To Cold Food Preparation | 641.812 SCU Fabulous Finger Foods/ | 641.815 ALY The Sweetapolita Bakebook / | 641.815 ALY The Sweetapolita Bakebook / |
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