The Larousse Book Of Bread: Recipes To Make At Home: More Than 80 Step-By- Step Recipes From France's Most Celebrated Baker

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Material type: Text

TextPublication details: London,New York Phaidon Press 2015ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BALING	641.815 KAY (Browse shelf(Opens below))	Available		00000239

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Previous	641.815 DIM Bread baking : an artisan's perspective	641.815 FOR Flour Water Salt Yeast: The Fundamentals Of Artisan Bread and Pizza	641.815 HIT Baking Artisan Band: 10 Expert Formulas For Baking Better Bread At Home	641.815 KAY The Larousse Book Of Bread: Recipes To Make At Home: More Than 80 Step-By- Step Recipes From France's Most Celebrated Baker	641.815 NOR Savouring bread dishes /	641.815 PET Baking:350 Recipes And Technique, 1500 Photograph, One Baking Education	641.853 TOR Chocolate At Home: Step- by- Step Recipes To Help You Master The Art Of Chocolate	Next

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