Baking at home with the Culinary Institute of America

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Material type: Text

TextPublication details: Hoboken, NJ : Wiley, 2004Description: 304p. : col. ill. ; 27cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BALING	641.71 BAK (Browse shelf(Opens below))	Available		00000006

Previous						No cover image available		Next
Previous	641.636 ADO CULINARY OLYMPICS 1976/84/88 (Volumn 1) with pulled and blown sugar /	641.665 CHI Chiken: A Cook's Collection of 500 Fabulous Chicken Turkey And Game Dishes	641.7 KEL Williams- Sonoma Tools & Technique	641.71 BAK Baking at home with the Culinary Institute of America	641.79 SAC Professional Garde Manger: A Comprehensive Guide To Cold Food Preparation	641.812 SCU Fabulous Finger Foods/	641.815 ALY The Sweetapolita Bakebook /	Next

Includes index

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