The Larousse Book Of Bread: Recipes To Make At Home: More Than 80 Step-By- Step Recipes From France's Most Celebrated Baker

By:

Material type: Text

TextPublication details: London,New York Phaidon Press 2015ISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BALING	641.815 KAY (Browse shelf(Opens below))	Available		00000239

There are no comments on this title.

to post a comment.