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Professional Garde Manger: A Comprehensive Guide To Cold Food Preparation

By: Material type: TextTextPublication details: Noboken,N.J John Wiley & Sons 2011ISBN:
  • 978-0-470-17996-3
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Holdings
Item type Current library Call number Status Date due Barcode
Books PERPUSTAKAAN KOLEJ KOMUNITI BALING 641.79 SAC (Browse shelf(Opens below)) Available 00000186

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